First "fried" Chinese food dish

I'm not sure if this is a good (healthy) thing but cooked up my first "fried" Chinese food dish last night [http://tinyurl.com/y8bfzno]. Was great! For the record books I had some substitutions:

• I had no rice wine or rice vinegar so I used a few tablespoons of apple juice instead
• I also had no dried red pepper pods so I just threw in a couple teaspoons of crushed red pepper.

Also... I almost died from boiling oil splatter. That is all.